Environment News

Wednesday, October 10, 2012 - 09:12

According to a recent Wisconsin Bioenergy Initiative (WBI) study, Wisconsin can be a national leader in bioenergy production using waste from the state's prosperous agriculture and food processing sectors. In dairy cow manure alone, the report found 4.77 million dry tons available per year, which is the potential energy equivalent of replacing a large-scale coal plant.

Monday, October 8, 2012 - 17:52

The button mushroom occupies a prominent place in our diet and in the grocery store where it boasts a tasty multibillion-dollar niche, while in nature, Agaricus bisporus is known to decay leaf matter on the forest floor.

Monday, October 8, 2012 - 08:41

Dryland ecosystems cover 41% of the Earth’s land surface. These ecosystems are highly vulnerable to global environmental change and desertification. But climate change seems to have a positive impact on some plants. A study involving the Max Planck Institute for Demographic Research in Rostock has come to this conclusion.

Friday, October 5, 2012 - 13:45

High-pressure systems over oceans, which largely determine the tracks of tropical cyclones and hydrological extremes in much of the northern hemisphere, are likely to intensify this century, according to a Duke University-led study published online this week in Nature Geoscience.

Friday, October 5, 2012 - 10:40

Warming temperatures in Ohio are a key driver behind changes in the state’s landscape, and non-native plant species appear to be responding more strongly than native wildflowers to the changing climate, new research suggests.

Friday, October 5, 2012 - 07:06

Bisphenol A or BPA is a synthetic chemical widely used in the making of plastic products ranging from bottles and food can linings to toys and water supply lines. When these plastics degrade, BPA is released into the environment and routinely ingested.