biochemistry

06/18/2013 - 08:50

Memory improved in mice injected with a small, drug-like molecule discovered by UC San Francisco researchers studying how cells respond to biological stress.

 

06/17/2013 - 08:59

MIT chemical engineers have devised a cheaper way to synthesize a key biofuel component, which could make its industrial production much more cost-effective. The compound, known as gamma-valerolactone (GVL), is attractive because of its versatility, says Yuriy Román, an assistant professor of chemical engineering and leader of the research team. It has more energy than ethanol and could be used on its own or as an additive to other fuels. GVL could also be useful as a “green” solvent or a building block for creating renewable polymers from sustainable materials.

 

06/11/2013 - 07:03

The research, published online in Proceedings of the National Academy of Sciences the week of June 10, describes how one strand of micro-RNA reduced by more than 20 percent the formation of lignin, which gives wood its strength. Understanding how to reduce lignin at the cellular level could lead to advances in paper and biofuels production, where harsh chemicals and costly treatments are used to remove lignin from wood.

 

06/10/2013 - 10:21

The mechanism responsible for generating part of the skeletal support for the membrane in animal cells is not yet clearly understood. Now, Jean-François Joanny from the Physico Chemistry Curie Unit at the Curie Institute in Paris and colleagues have found that a well-defined layer beneath the cell outer membrane forms beyond a certain critical level of stress generated by motor proteins within the cellular system. These findings, which offer a new understanding of the formation of this so-called cortical layer, have just been published in EPJ E.

06/07/2013 - 18:01

A typical American consumes approximately 3 or more tablespoons of vegetable oil each day. Vegetable oils, like those from soy, corn and canola, are a significant source of calories and are rich in linoleic acid (LA), which is an essential nutrient. Since the 1970s, researchers have known that LA helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease.

 

05/16/2013 - 12:31

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have discovered that DNA "linker" strands coax nano-sized rods to line up in way unlike any other spontaneous arrangement of rod-shaped objects. The arrangement—with the rods forming "rungs" on ladder-like ribbons linked by multiple DNA strands—results from the collective interactions of the flexible DNA tethers and may be unique to the nanoscale. The research, described in a paper published online in ACS Nano, a journal of the American Chemical Society, could result in the fabrication of new nanostructured materials with desired properties.