food-borne illness

04/05/2013 - 11:12

UT Southwestern Medical Center researchers report that a pathogen annually blamed for an estimated 90 million cases of food-borne illness defeats a host’s immune response by using a fat-snipping enzyme to cut off cellular communication.

 

05/29/2012 - 09:07

Food-safety researchers at North Carolina State University are unveiling a website that offers guidance to farmer’s markets on how to reduce the risk of foodborne illness. The program is the first to rely on observational study of farmer’s markets to establish best management practices for food safety.