green tea

03/29/2013 - 10:39

In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid smoke flavoring, black and green teas and coffee activated the highest levels of a well-known cancer-linked gene called p53.

 

10/04/2011 - 14:27

Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.