shark fins

04/27/2012 - 12:28

Many shark populations have plummeted in the past three decades as a result of excessive harvesting – for their fins, as an incidental catch of fisheries targeting other species, and in recreational fisheries. This is particularly true for oceanic species. However, until now, a lack of data prevented scientists from properly quantifying the status of Pacific reef sharks at a large geographic scale.

02/23/2012 - 23:58

Sharks are among the most threatened of marine species worldwide due to unsustainable overfishing. They are primarily killed for their fins to fuel the growing demand for shark fin soup, which is an Asia delicacy. A new study by University of Miami (UM) scientists in the journal Marine Drugs has discovered high concentrations of BMAA in shark fins, a neurotoxin linked to neurodegenerative diseases in humans including Alzheimer’s and Lou Gehrig Disease (ALS). The study suggests that consumption of shark fin soup and cartilage pills may pose a significant health risk for degenerative brain diseases.