public health

06/06/2013 - 13:05

A new Lancet series on maternal and childhood nutrition finds that over 3 million children die every year of malnutrition—accounting for nearly half of all child deaths under 5. Along with state-of-the-art global estimates on the long-term burden of malnutrition, the series presents a new framework for prevention and treatment that considers underlying factors, such as food security, social conditions, resources, and governance.

 

05/20/2013 - 14:20

Bullying because of perceived sexual orientation is prevalent among school-aged youths, according to a study led by Donald Patrick, professor of health services at the UW School of Public Health.  The study was published online May 16 in the American Journal of Public Health.

 

02/21/2013 - 15:20

Many nations battling malaria face an economic dilemma: spend money indefinitely to control malaria transmission or commit additional resources to eliminate transmission completely. A review of malaria elimination conducted by researchers at the Johns Hopkins Malaria Research Institute and other institutions suggests stopping malaria transmission completely has longlasting benefits for many countries and that once eliminated, the disease is unlikely to reemerge over time.

 

02/04/2013 - 11:05

With a goal to reduce HIV risk behaviors, researchers investigated whether gay men and male sex workers in Mexico City would participate in a conditional cash transfer program that encourages HIV prevention education and regular testing. A new study in the European Journal of Health Economics reports the price that would get more than 75-percent participation: $288 a year.

01/18/2013 - 20:14

Obese and overweight people are gaining weight rapidly in low-and middle-income countries while those who are severely undernourished are not experiencing similar weight gains, says a study by the University of Toronto and the Harvard School of Public Health.

12/19/2012 - 13:35

A new study out of Washington University in St. Louis is one of the first to use technology to effectively measure the use of built environments — parks, greenways, trails and other man-made public areas — as a means to improve public health.