microbes

11/02/2012 - 09:34

Oceanographers have long assumed that because turbulence distributes nutrients uniformly through the water, and because the ability of tiny organisms to move around is insignificant compared to this turbulence, there was no reason for such creatures to move at all. Sea-dwelling bacterial life, they believed, should consist just of static feeders.

10/18/2012 - 11:53

On a long spaceflight unique conditions including microgravity could give microbes the upper hand, but not if astronauts and their spacecrafts are properly prepared. In a new paper, infectious disease expert Dr. Leonard Mermel brings together a broad base of research to come up with specific recommendations for keeping astronauts safe in deep space.

09/27/2012 - 13:19

Naturally occurring bacteria in the Gulf of Mexico did a great job helping to clean up 2010’s huge Deepwater Horizon oil spill, but bacteria can do even heavier lifting. Routinely used to help clean up toxic metals at contaminated sites, bacteria and other soil microbes are fed to boost their ability to turn soluble metals into solids that won’t leech into streams or aquifers.

09/13/2012 - 12:37

A new study of giant viruses supports the idea that viruses are ancient living organisms and not inanimate molecular remnants run amok, as some scientists have argued. The study may reshape the universal family tree, adding a fourth major branch to the three that most scientists agree represent the fundamental domains of life.

07/11/2012 - 16:46

A new biofuel production process created by Michigan State University researchers produces 20 times more energy than existing methods. The results, published in the current issue of Environmental Science and Technology, showcase a novel way to use microbes to produce biofuel and hydrogen, all while consuming agricultural wastes.

06/27/2012 - 18:20

A University of Illinois study shows that dietary fiber promotes a shift in the gut toward different types of beneficial bacteria. And the microbes that live in the gut, scientists now believe, can support a healthy gastrointestinal tract as well as affect our susceptibility to conditions as varied as type 2 diabetes, obesity, inflammatory bowel disease, colon cancer, and autoimmune disorders such as rheumatoid arthritis.